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the Authentic Food Festival and Conference 2026
The Authentic Food Festival & Conference
27-28 May 2026 | Dublin
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Speakers, moderators, panel members
Prof. Maarten Boksem | Erasmus University Rotterdam | Speaker
Honestly dishonest: Exploring the cheating brain
Dr Alex Kupatadze | School of Politics and Economics, Kings College London | Speaker
Detecting the Invisible: How Trade Data Exposes Illicit Activity in Supply Chains
Prof. Chris Elliott | Queen's University Belfast | Speaker
From the Lab to the Front Line
Roland Hassel | German Red Cross Corruption Prevention Manager & Anti-Corruption Consultant | Speaker
Anti-Corruption Training in the Aid Sector: From Research to Practice
Prof. Alan Reilly | Adjunct Professor, UCD/Former Chief Executive of the Food Safety Authority of Ireland | Speaker
From the Horse's Mouth - the scandal that put food fraud on the EU's menu
Dr Selvarani Elahi | LGC | Chair Session
Innovation meets Trust
Dr Di Wu | Queen's University Belfast | Chair Session
Tech meets Trust
Dr Hans van der Moolen | Eurofins Food Safety Solutions | Moderator
Clinic 'Under Pressure'
Prof. Saskia van Ruth | University College Dublin | Moderator
Clinic 'Under Pressure'
Frank Cederhout | Deloitte | Speaker & Moderator
How to Become a Fraudster | Clinic 'Under Pressure'
Dr Karen Gussow | Netherlands Food and Consumer Product Safety Authority - Intelligence and Criminal Investigations Unit (NVWA-IOD) | Round Table Member
Good Practices, Shared Insights
Ray Bowe | Director Food Safety & Quality, Musgrave Group | Round Table Member
Good Practices, Shared Insights
Ivo Muller | QFS Risk Management Strategy Director, Danone Quality and Food Safety | Round Table Member
Good Practices, Shared Insights
Quincy Lissaur | SSAFE | Round Table Moderator
Good Practices, Shared Insights
Beverly and Etienne Wenger-Trayner | Wenger-Trayner |Moderators workshop
From Gaps to Action: Strengthening Food Fraud Education Across Europe
Abstracts
Nominations
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