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Expected Impacts

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Scientific

  • Advancements in scientific knowledge and practices related to food fraud prevention

  • Fostering innovation-driven research in the scientific community

  • Integrating advanced technologies, including big data tools and artificial intelligence, into the scientific strategies for combating food fraud

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Economic

  • Proven practical implementation of solutions and their economic viability within the food supply chain

  • Shared resources, increased efficiency and economic benefits for EU food stakeholders

  • Maintaining the integrity of the European food market

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Societal

  • A more informed society regarding the risks of food fraud and the measures being taken to address them 

  • Empowering consumers to make informed choices by ensuring the authenticity of food products 

  • A sustainable, transparent and fraud-resistant food supply chain, new jobs creation, new social innovation opportunities for women, young entrepreneurs and vulnerable groups

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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Privacy Policy​

European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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