Outcomes Target & Deliverables
WP1
European Food Fraud Community of Practice Network (EFF-CoP)’s inception and mobilisation
D1.1 - Scope of EFF-CoP
D1.2 - Stakeholder database established
D1.3 - Mapping exercises complete
D1.4 - EFF-CoP social network comprehension
WP2
Needs of EFF-CoP and future
research agenda
D2.1 - Food fraud foresight scenarios
D2.2 - Policy brief and food fraud research agenda
for next 10 years
WP3
Existing resources: Collection of and accessibility to current research, innovations, practices, and educational materials for preventing and detection food fraud
D3.1 - Database existing practices, R&Is
D3.2 - Report on the cost and benefit aspects of existing practices, R&Is
D3.3 - Database of existing training courses on food fraud prevention and detection
WP4
New resources: Good Practice Recommendations, factsheets, and case study materials
D4.1 - Good Practice Recommendation for food fraud vulnerability self-assessment for SMEs
D4.2 - Food fraud factsheets, case study materials, and mobile app
WP5
Interactive events: Training courses, living labs, and other events
D5.1 - New educational materials
D5.2 - Social co-innovation living labs
D5.3 - Events
WP6
Dissemination, Exploitation and Communication
D6.1 - Plan for the Dissemination, Exploitation, Communication of Results (PDEC) - Preliminary version
D6.2 - PDEC - Interim version
D6.3 - PDEC - Final version
D6.4 - Comprehensive exploitation strategy and
business plan
D6.5 - EFF-Hub
WP7
Coordination
D7.1 - EFF-CoP’s final report
D7.2 - Gender Action plan
D7.3 - Data Management plan
D7.4 - Updated Data Management Plan