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the Authentic Food Festival and Conference 2026

the Authentic Food Festival & Conference

27-28 May 2026

Dublin

Register

Register now to the Authentic Food Festival & Conference

Students, don't miss it!
Are you a student? Grab our special rate: €25 (€20 early bird until 31 March 2026)!

To avail this rate, email effcop@ucd.ie right away and be ready to show proof of your university registration.

Spread the word to friends and colleagues for even more fun—we're waiting for you at the Authentic Food Festival and Conference! It'd be a pity to miss all the excitement. 

Hotel Name
Website
Location
Distance from Campus
Stars
Broc House Suites
1.3 km
★★★☆☆
Gleesons of Booterstown
2.8 km
★★★☆☆
Talbot Hotel, Stillorgan Road
2.5 km
★★★★☆
Maldron Hotel, Merrion Road
2 km
★★★★☆
St Helen's Hotel (Raddison Blu)
2 km
★★★★★
Abstracts

Abstracts

We are excited to invite submissions of oral and poster presentation abstracts for two focused sessions:

Food Fraud Prevention and Food Fraud Detection 🍽️🔍

We welcome innovative research, practical case studies, and new insights that advance knowledge in these critical areas 🧪📊

📝 Abstract length: up to 200 words
📅 Submission deadline: 21 March 2026
📢 Notification of acceptance: 15 April 2026
🎟️ Registration: All presenters must register for the festival/conference

This is your opportunity to share your work with an international community of food scientists, industry experts, and policymakers 🌍👩‍🔬👨‍💼, and to contribute to lively, interactive sessions throughout the festival and conference 🎤✨

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Agenda

Preliminary Agenda

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Deadlines

ABSTRACTS

📅 Submission deadline: 21 March 2026

REGISTRATIONS

📅 Deadline: 31 March 2026

Coming soon

Coming soon

Coming soon

Coming soon

Contacts

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

Privacy Policy​

European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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