Community-wide event: Igniting Conversations in the European Food Fraud Community
- eva_zavits
- Jun 10, 2025
- 1 min read

EFF-CoP's first Community-wide event! Join us and be experts in food fraud!
When? 26th of June 2025; Time: 14:30 – 16:00 CET
Where? Online Register here!
Preliminary Agenda
Welcome and Warm-Up Session
Moderator: Prof. Saskia van Ruth, University College Dublin, Ireland
Turbo Talk: Food Fraud Prevention – The Impact of Tariffs (Old and New)
Speaker: Dr. John Spink, Director of the Food Fraud Prevention Think Tank, USA
Voices from the Field: Collaborative Challenge Discussion
A participatory session to discuss key challenges in detecting food fraud.
Ask Away, Ask the Counter Food Fraud Experts
Open floor for participants to ask questions to all experts present;
Moderator: Selvarani Elahi, Food Authenticity Network/LGC, UK (confirmed)
Closing Remarks
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

