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Community-wide event: Igniting Conversations in the European Food Fraud Community

  • eva_zavits
  • Jun 10, 2025
  • 1 min read

EFF-CoP's first Community-wide event! Join us and be experts in food fraud!


When? 26th of June 2025; Time: 14:30 – 16:00 CET

Where? Online Register here!



Preliminary Agenda


  1. Welcome and Warm-Up Session

Moderator: Prof. Saskia van Ruth, University College Dublin, Ireland


  1. Turbo Talk: Food Fraud Prevention – The Impact of Tariffs (Old and New)

    Speaker: Dr. John Spink, Director of the Food Fraud Prevention Think Tank, USA


  2. Voices from the Field: Collaborative Challenge Discussion

    A participatory session to discuss key challenges in detecting food fraud.


  3. Ask Away, Ask the Counter Food Fraud Experts

    Open floor for participants to ask questions to all experts present;

Moderator: Selvarani Elahi, Food Authenticity Network/LGC, UK (confirmed)


  1. Closing Remarks





Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

 
 
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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

Privacy Policy​

European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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