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Our First Spark: The EFF-CoP Community in Action

  • eva_zavits
  • Jun 30
  • 1 min read

EFF-CoP’s first community-wide event, titled "Igniting Conversations in the European Food Fraud Community" took place on June 26, bringing together over 100 engaged attendees.


We had a fantastic time connecting with the community, exchanging valuable insights, and hearing from some of the leading experts in the field of food fraud. The event offered a great opportunity to meet new colleagues and build on the spirit of collaboration established during our kick-off meeting - where we shared not only knowledge, but also fun! 🎤🤝🎯

The enthusiasm and commitment demonstrated by participants in the fight against food fraud were truly inspiring. 🙌


We extend our sincere gratitude to our distinguished speakers - Saskia van Ruth, John W. Spink, Sara Erasmus, Chris Elliott, and Selvarani Elahi MBE — for generously sharing their expertise and insights. 💬


For those who couldn’t attend, we’re excited to announce that our next event is already in the works! 🔜✨ Stay informed and never miss an update by joining the EFF-HUB community as a member or ambassador.


We look forward to welcoming you at our next gathering! 🔔


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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

Privacy Policy​

European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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