"Two decades of combatting food fraud, 2015-2035" webinar

This free webinar is jointly hosted by Food Authenticity Network (FAN) and the Institute of Food Science and Technology (IFST).

Different stakeholders will give their perspective on the food fraud landscape over the decade since FAN was formed in 2015, improvements made and challenges remaining, and their view of the next 10 years. It will be followed by an open Q&A to all speakers. Stakeholders range from government regulators, food industry and laboratory industry representatives to insurance advisers. They include:

Chris. Elliott - FAN's conceiver

Sophie Rollinson - Food Authenticity Lead, UK Department of Environment, Food and Rural Affairs

ANDY QUINN - Deputy Director, UK Food Standards Agency's National Food Crime Unit

Emmanuelle Lerges - Food Industry Intelligence Network board Director

Clare Menezes (RFoodSP) - CMM Advisory Ltd

Selvarani Elahi MBE - Executive Director, Food Authenticity Network

Stephen French - IFST

Register HERE to attend this free event

IFST have been a valued partner of FAN for many years. The IFST is a charity for the advancement and application of food science and technology, for the benefit, safety and health of the public.  Membership provides many professional benefits and is open to those who work, study or have an an interest in food science or technology. Find out more here.