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January - June 2026

  • Jun 24
  • 1 min read

🎉 Here’s Your 3rd EFF-CoP Newsletter!


We are delighted to share the latest edition of the EFF-CoP Newsletter!

📥 Download the 3rd EFF-CoP Newsletter and discover all the activities, achievements, publications, webinars, collaborations, and community highlights from January to June 2026.

This edition features a special spotlight on the 1st Authentic Food Festival & Conference (AFFC), bringing together 130 participants from 18 countries to explore innovative approaches to food fraud prevention, food authenticity, and food system resilience.

Join our growing European Food Fraud Community of Practice and stay connected with researchers, industry representatives, policymakers, students, and stakeholders working together to build a more transparent and trustworthy food system.

Happy reading!


 
 
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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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