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July-December 2025

  • eva_zavits
  • Dec 17, 2025
  • 1 min read

Updated: Dec 17, 2025

2nd EFF-CoP Newsletter


🎉 Here’s Your 2nd EFF-CoP Newsletter!We’re excited to share the latest edition of the EFF-CoP Newsletter!

📥 Download the 2nd EFF-CoP Newsletter to explore all our activities from July to December 2025.

Connect with a vibrant community of professionals, researchers, and stakeholders committed to preventing food fraud and ensuring authenticity throughout the food supply chain.

🌍 Get involved by joining the EFF-HUB and help raise awareness within your network

Let’s work together to safeguard our food - because knowledge and collaboration are the first steps toward a safer food system.


 
 
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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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