Webinar: 𝗥𝗲𝗱𝘂𝗰𝗶𝗻𝗴 𝗙𝗼𝗼𝗱 𝗪𝗮𝘀𝘁𝗲 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻: 𝗘𝗻𝗵𝗮𝗻𝗰𝗶𝗻𝗴 𝗘𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝗰𝘆 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗶𝗻 𝗙𝗼𝗼𝗱 𝗦𝘆𝘀𝘁𝗲𝗺𝘀

🎥 The EFF-CoP Interactive Roundtable Discussion, held online on 15 May 2026, brought together experts, researchers, and EU-funded projects for an engaging exchange on “Reducing Food Waste through Innovation: Enhancing Efficiency and Sustainability in Food Systems.”

The discussion highlighted how innovation, policy, technology, and collaboration can contribute to reducing food waste across the entire food value chain — from production and processing to markets and consumers — while supporting more sustainable and resilient food systems.

A special thank you to Dr. Tassou (FOODGUARD project) and Dr. Twarogowska (BREADCRUMB project) for sharing their valuable insights, experiences, and good practices during the session.

📺 Watch the full recording here