Technology Networks is hosting an online symposium titled “ Advances in Food and Beverage Testing 2025” , taking place on July 16–17,...

EFF-CoP's first Community-wide event! Join us and be experts in food fraud! When?   26th of June 2025; Time: 14:30 – 16:00 CET Where? Online Register here! Preliminary Agenda Welcome and Warm-Up Session Moderator: Prof. Saskia van Ruth, University College Dublin, Ireland Turbo Talk: Food Fraud Prevention – The Impact of Tariffs (Old and New) Speaker: Dr. John Spink, Director of the Food Fraud Prevention Think Tank, USA Voices from the Field: Collaborative Challenge D

1st EFF-CoP Newsletter 🎉 Our Very First Newsletter Is Here! We’re excited to announce the launch of our very first EFF-CoP Newsletter !...

📢 Stay tuned! In the first week of June, EFF-CoP will release its very first newsletter. 📰 In it, you'll find updates and highlights of...

EFF_CoP introduced itself at a side event, organized by University College Dublin, SSAFE, and FSSC22000, of the GFSI conference on April...

The European Food Fraud Community of Practice (EFF-CoP) Editorial Board  has been created to ensure knowledge flows freely to help...

Exciting moments at the "Analysis 4 Authenticity Online Food Authenticity Conference"! Yesterday,  Saskia van Ruth  took the stage to...

Food Authenticity Network (FAN), part of LGC and an EFF-CoP partner, is leading by Selvarani Elahi (Executive Director), the Deputy...