During this period, we were running the   #EFF_Questionnaire ! 📝 You participated, and as promised, 10 lucky people will win Amazon gift cards (€20 each)! 🎉🎁 And here are the winners! 👏 Watch the video to see if you’re one of them. 🎥✨ The lottery was completed during the Food Fraud Conference 2025 in Berlin, with #EFF_CoP ’s coordinator   Saskia van Ruth   picking the luckiest 10 participants, alongside   Farah Aisyah Sukmawati . 🏆

It would be impossible for EFF-CoP missing from Food Fraud Conference in Berlin. EFF-CoP partners gathered again, together, from different EU countries, to promote and present EFF-CoP to the conference's attendees and also to learn more and to update their knowledge in Food Fraud! First Day, 5th of November On the 5th of November, the day that the conference was beginning, EFF-CoP organised a well prepared workshop, as a Food Fraud Conference side event, 9:00-12:00 Berlin tim

🎉 On the 31st of October 2025, during the 3rd Agri-Food Conference & AGROWN 2025 Expo, Rezos Brands S.A ., represented by Anastasia Vlachou , partner of EFF-CoP, participated in and presented EFF-CoP at the ORBIS hybrid workshop. 🌍 The event was held in the university of Patras, at Agrinio, Greece. 🇬🇷 During the presentation “Rezos Brands innovates in agri-food: European research & development initiatives”, ongoing EU-funded projects were highlighted, with a special focus

Blockchain technology - IS THIS THE FUTURE FOR THE AGRI-FOOD SECTOR? We are waiting for you on November 25 th at the TRUSTyFOOD project FINAL CONFERENCE   In the last years, a lot has been said around blockchain, considering it a disruptive technology able to completely revolutionize the agri-food system. However, its real effectiveness remains subject to debate, as much of the enthusiasm appears to be driven more by hype than by concrete, large-scale implementations, or me

This free webinar is jointly hosted by Food Authenticity Network (FAN) and the   Institute of Food Science and Technology (IFST) ....

Instituto Superior de Engenharia do Porto is organizing a Workshop, entitled "Autenticidade e Segurança de Suplementos Alimentares à Base...

We are excited to launch the very first episode of EFF’s Authentic Appetites , a new podcast series exploring critical issues in food...

Join Bruker and the Hamburg School of Food Science, University of Hamburg, for an immersive and insightful workshop dedicated to...

With food fraud lurking out of sight, We shin e our lens, expose the blight. A magni f ying glass in every hand, Detectives working...

EFF-CoP’s first community-wide event, titled " Igniting Conversations in the European Food Fraud Community " took place on June 26, bringing together over 100 engaged attendees. We had a fantastic time connecting with the community, exchanging valuable insights, and hearing from some of the leading experts in the field of food fraud. The event offered a great opportunity to meet new colleagues and build on the spirit of collaboration established during our kick-off meeting -

We’re excited to invite you to our first-ever community-wide event on food fraud! Meet leading experts, ask your questions, and become...

An event exploring the fields of cybercrime, economic crime and forensic accounting, which will be hosted by the Centre for Cybercrime...

Technology Networks is hosting an online symposium titled “ Advances in Food and Beverage Testing 2025” , taking place on July 16–17,...

1st EFF-CoP Newsletter 🎉 Our Very First Newsletter Is Here! We’re excited to announce the launch of our very first EFF-CoP Newsletter !...

📢 Stay tuned! In the first week of June, EFF-CoP will release its very first newsletter. 📰 In it, you'll find updates and highlights of...

EFF_CoP introduced itself at a side event, organized by University College Dublin, SSAFE, and FSSC22000, of the GFSI conference on April...

The European Food Fraud Community of Practice (EFF-CoP) Editorial Board  has been created to ensure knowledge flows freely to help...

Exciting moments at the "Analysis 4 Authenticity Online Food Authenticity Conference"! Yesterday,  Saskia van Ruth  took the stage to...

Food Authenticity Network (FAN), part of LGC and an EFF-CoP partner, is leading by Selvarani Elahi (Executive Director), the Deputy...